Free shipping on orders over 50 Kg

Search in entire store
Farfalle n° 93 con spinaci
Cooking time: 13 min. Cooking time: 11 min.

Farfalle n° 93 con spinaci

Cod.0SK1093
€1.82

(20% VAT included / shipping expenses not included )

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre.

The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.

This pasta is also great for preparing delicious, colourful, imaginative pasta salads.

Available in 500g pack.

read more show less
More information
traditional values (medi per 100g)
  • Energy 1489 kJ/351 Kcal
  • Fat 1,8 g
  • of which: Saturates 0,3 g
  • Carbohydrate 68 g
  • of which: Sugars 3 g
  • Fibre 3,5 g
  • Protein 14 g
  • Salt 0,01g

Instructions for use
Ingredients
  • Durum wheat semolina, spinach (10%). May contain traces of soy.

Name

Durum wheat semolina pasta with spinach.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 13 minutes
- Al dente 11 minutes
To top