Spaghetti n° 12 – Gluten-Free, made with Peas

Format 250 g

Cooking time 11 minuti / Al dente 10 minuti

Preferred:

Description

The Italians’ favourite pasta will now surprise you in the gluten-free version with peas. To truly enjoy the delicate aroma of the grains and the taste of peas and chickpeas in our gluten-free spaghetti with peas, we recommend a simple dressing with a drizzle of olive oil or light condiments. The chewy texture guarantees original, tasty and balanced dishes. Available in 250 g packs.

Ingredients

peas flour 30%, corn flour 30%, rice flour 19,5%, buckwheat flour 10%, chickpea flour 5%, quinoa flour 5%, emulsifiers mono-and diglycerides of fatty acids of plant origin.

Denomination

Specifically formulated for people intolerant to gluten

Cooking time

Cooking time 11 minuti / Al dente 10 minuti

Preservation

Store away from heat sources, from light and avoid damp places

Place of origin

Italia-UE

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