Risi n° 674 all'uovo
Format 250 g
Cooking time 11 minutes
Preferred:
Description
Risi (rice) belong to the minute pasta family to be cooked in broth. Risi were undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. The pasta resembles a small grain and is whimsical and appealing. This pasta is especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips. This pasta can also be used in thick creamy or velvety soups. Available in 500g pack.s
Nutritional values
Energy | 1545 kJ/365 Kcal |
Fat of which Saturates | 3,9 g 1,2 g |
Carbohydrate of which Sugars | 66 g 2,9 g |
Fibre | 2,9 g |
Protein | 15 g |
Salt | 0,12 |
Ingredients
Durum wheat semolina, eggs (19,36%).
Instructions for use

Denomination
Durum wheat semolina egg pasta.
Cooking time
Cooking time 11 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Special features
Con uova fresche da galline allevate a terra.