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Gluten-free Potato Gnocchi
Gluten-free Potato Gnocchi

Gluten-free Potato Gnocchi

Format 500 g
Cooking time 2 minuti / Al dente 2? minuti
Preferred:
Description

Finally, delicious potato gnocchi can be enjoyed by all! Soft and appetising, thanks to the 75% content of fresh potato purée, DE CECCO GLUTEN-FREE GNOCCHI are designed specifically for anyone who needs to follow a gluten-free diet but still wants to enjoy a tasty starter. Excellent with tomato-based sauces, cheese sauces or a fish sauce, these Gnocchi also go well with creative condiments, maintaining their shape and texture perfectly during cooking. Available in 500 g packs.

Ingredients
potato puree 75% (fresh potatoes 27% of total, water, potato starch 13.5% of the total, potato flakes 8% of total), cornflour, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
Denomination
Specifically formulated for people intolerant to gluten
Cooking time
Cooking time 2 minuti / Al dente 2? minuti
Preservation
Store in a cool dry place. Once opened keep refrigerated (+4°C) and use within 3 days. Best before: see the date indicated on the pack.
Place of origin
Italia-UE

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HALAL CERTIFIED

HALAL CERTIFIED

KOSHER CERTIFIED

KOSHER CERTIFIED

ISO 9001:2015

ISO 9001:2015

ENVIRONMENTAL CERTIFIED

ENVIRONMENTAL CERTIFIED

HACCP

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.