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Fettuccine n°103 all'uovo
Fettuccine n°103 all'uovo

Fettuccine n°103 all'uovo

Format 250 g
Cooking time 4 minutes
Preferred:
Description

Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat ragùs. They are also excellent for preparing fish-based sauces, especially shellfish Available in 250g packs

Nutritional values

Energy

1607 kJ/380 Kcal

Fat

of which Saturates

4,7 g

1,4 g

Carbohydrate

of which Sugars

67 g

2 g

Fibre

2,8 g

Protein

16 g

Salt

0,14 g

Ingredients
Durum wheat semolina, eggs (28,27%).
Instructions for use
Denomination
Durum wheat semolina egg pasta.
Cooking time
Cooking time 4 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Special features
Con uova fresche da galline allevate a terra.

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Short pasta shapes

Short pasta shapes

Long pasta shapes

Long pasta shapes

Special shapes

Special shapes

Truly the best durum wheat

Truly the best durum wheat

Wheat controlled at origin

Wheat controlled at origin

Milled in house

Milled in house

Rough Drawing

Rough Drawing

HALAL CERTIFIED

HALAL CERTIFIED

KOSHER CERTIFIED

KOSHER CERTIFIED

ISO 9001:2015

ISO 9001:2015

ENVIRONMENTAL CERTIFIED

ENVIRONMENTAL CERTIFIED

HACCP

HACCP

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.