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Tagliatelline n° 204
Tagliatelline n° 204

Tagliatelline n° 204

Format 500 g
5
Articles préférés:
Description

Tagliatelline, which originate from Liguria, are consumed all over Italy and are part of the long, flat pasta family. You need to go a long way back to retrace the origins of Tagliatelline and beyond the confines of Italy. Tagliatelline were known as early as 700 BC in Japan where they were imported from China with many other cultural and religious elements. In Japan, they were called Udon, tagliatelline made from common wheat, and seem to have met with incredible success in the province of Osaka and in the southern part of the country in general. Tagliatelline are just the right size to be served both with sauces and in broth. In the first case, the recommended condiments are those from Ligurian tradition, so with pesto as the undisputed winner, and fish and shellfish based sauces coming a close second. They are also excellent in vegetable or meat broths or, with a nod to Oriental traditions, in broths based on seaweed and mushrooms. Available in 500g pack.s

Valeurs nutritionnelles

Energy

1490 kJ/351 Kcal

Fat

of which Saturates

1,5 g

0,3 g

Carbohydrate

of which Sugars

69 g

3,4 g

Fibre

2,9 g

Protein

14 g

Salt

0 g

Ingrédients
Durum wheat semolina pasta, may contain traces of eggs.
Mode d’emploi
Nom
Durum wheat semolina pasta.
Temps de cuisson
5
Conservation
Store away from heat sources and from daylight and avoid damp places.
Lieu d'origine
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.

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Formats courts

Formats courts

Formats longs

Formats longs

Formats spéciaux

Formats spéciaux

Les meilleurs blés durs, vraiment

Les meilleurs blés durs, vraiment

Blé contrôlé à l'origine

Blé contrôlé à l'origine

Moulu par nous

Moulu par nous

Trafilatura Ruvida

Trafilatura Ruvida

CERTIFICATION HALAL

CERTIFICATION HALAL

CERTIFICATION CACHÈRE

CERTIFICATION CACHÈRE

ISO 9001:2015

ISO 9001:2015

	CERTIFICATION ENVIRONNEMENTALE

CERTIFICATION ENVIRONNEMENTALE

HACCP

HACCP

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F.lli De Cecco di Filippo — Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italie Tél. 0872 9861. Service à la clientèle 800-861106. Tous droits réservés.