Strangozzi n° 212
Format 500 g
17 / 15
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Description
Strangozzi, originally from Umbria, take their name from the Italian word "strenghe" which means the long shoelaces for old-fashioned shoes. The special consistency of this type of pasta makes it suitable for serving with meat ragùs or rich, tomato-based sauces. Available in 500g pack.s
Valeurs nutritionnelles
Energy | 1490 kJ/351 Kcal |
Fat of which Saturates | 1,5 g 0,3 g |
Carbohydrate of which Sugars | 69 g 3,4 g |
Fibre | 2,9 g |
Protein | 14 g |
Salt | 0 g |
Ingrédients
Durum wheat semolina pasta, may contain traces of eggs.
Mode d’emploi
Nom
Durum wheat semolina pasta.
Temps de cuisson
17 / 15
Conservation
Store away from heat sources and from daylight and avoid damp places.
Lieu d'origine
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Formats courts
Formats longs
Formats spéciaux
Les meilleurs blés durs, vraiment
Blé contrôlé à l'origine
Moulu par nous
Trafilatura Ruvida
CERTIFICATION HALAL
CERTIFICATION CACHÈRE
ISO 9001:2015
CERTIFICATION ENVIRONNEMENTALE
HACCP