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Fettuccine n° 233
Fettuccine n° 233

Fettuccine n° 233

Format 500 g
5
Articles préférés:
Description

Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat ragùs. They are also excellent for preparing fish-based sauces, especially shellfish Available in 500g pack.s

Valeurs nutritionnelles

Energy

1490 kJ/351 Kcal

Fat

of which Saturates

1,5 g

0,3 g

Carbohydrate

of which Sugars

69 g

3,4 g

Fibre

2,9 g

Protein

14 g

Salt

0 g

Ingrédients
Durum wheat semolina pasta, may contain traces of eggs.
Mode d’emploi
Nom
Durum wheat semolina pasta.
Temps de cuisson
5
Conservation
Store away from heat sources and from daylight and avoid damp places.
Lieu d'origine
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.

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Formats courts

Formats courts

Formats longs

Formats longs

Formats spéciaux

Formats spéciaux

Les meilleurs blés durs, vraiment

Les meilleurs blés durs, vraiment

Blé contrôlé à l'origine

Blé contrôlé à l'origine

Moulu par nous

Moulu par nous

Trafilatura Ruvida

Trafilatura Ruvida

CERTIFICATION HALAL

CERTIFICATION HALAL

CERTIFICATION CACHÈRE

CERTIFICATION CACHÈRE

ISO 9001:2015

ISO 9001:2015

	CERTIFICATION ENVIRONNEMENTALE

CERTIFICATION ENVIRONNEMENTALE

HACCP

HACCP

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F.lli De Cecco di Filippo — Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italie Tél. 0872 9861. Service à la clientèle 800-861106. Tous droits réservés.